Name: Southwest Beef Skillet
Yield: 6 1.5 cup servings
Ingredients: 1 pound lean ground beef; 1 cup onion (chopped); 1 cup green bell pepper (chopped); 1 tablespoon garlic (minced); 14 ounce can no salt added corn (rinsed and drained); 14 ounce can low sodium black beans (rinsed and drained); 10 ounce can no salt added diced tomatoes with green chilies; 8.8 ounce bag microwaveable brown rice; 1 ounce 40% less sodium taco seasonings; 1 cup lowfat cheddar cheese (shredded)

Southwest Beef Skillet

April 8, 2026 by dinnertonight

Looking for a quick, hearty meal with bold flavor? This Southwest Beef Skillet checks all the boxes! Made with lean ground beef, colorful veggies, fiber‑rich beans, whole‑grain brown rice, and just the right kick of low‑sodium taco seasoning—this one‑pan meal is perfect for busy weeknights.

Southwest Beef Skillet

Servings

6 1.5 cup servings

Servings

6 1.5 cup servings

Southwest Beef Skillet

Servings

6 1.5 cup servings

Servings

6 1.5 cup servings

Ingredients

1 pound lean ground beef
1 cup onion chopped
1 cup green bell pepper chopped
1 tablespoon garlic minced
14 ounce can no salt added corn rinsed and drained
14 ounce can low sodium black beans rinsed and drained
10 ounce can no salt added diced tomatoes with green chilies
8.8 ounce bag microwaveable brown rice
1 ounce 40% less sodium taco seasonings
1 cup lowfat cheddar cheese shredded

Servings: 1.5 cup servings

Units:

Instructions

In a large skillet add the ground beef, onion, bell pepper and garlic. Cook until the ground beef has reached 150 degrees Fahrenheit
Add the corn, black beans, diced tomatoes with green chilies, brown rice and taco seasoning. Mix until combined
Heat on medium low heat for 10 to 15 minutes or until dish is thoroughly heated
Top with cheddar cheese and enjoy

Recipe Notes

$Southwest Beef Skillet Nutrition Facts Serving size 1 1/2 cup (373g) servings per container 6 Amount per serving Calories 330 % Daily Value Total Fat 5 g 6 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 50 mg 17 % Sodium 520 mg 23 % Total Carbohydrate 42 g 15 % Dietary Fiber 8 g 29 % Total Sugars 5 g Added Sugars 1 g 2 % Protein 29 g Vitamin D 0 mcg 0 % Calcium 128 mg 10 % Iron 4 mg 20 % Potassium 765 mg 15 %$

Green Chili Pork Stew

December 19, 2025 by Dinner Tonight

Turn leftovers into a new family favorite!
Got extra Salsa Verde Pork from earlier this week? In just 30 minutes, you can transform it into a hearty Green Chili Pork Stew. 🥣

Add a few pantry staples, serve with warm tortillas or cornbread, and finish with a fresh fruit salad for dessert. ✅ Quick, ✅ Healthy, ✅ Delicious—a complete meal for busy nights!

Green Chili Pork Stew

Servings

10 1 cup servings

Servings

10 1 cup servings

Green Chili Pork Stew

Servings

10 1 cup servings

Servings

10 1 cup servings

Ingredients

2 pounds Salsa Verda Pork
1 tablespoon olive oil
1 cup onion chopped
2 teaspoons garlic minced
8 ounces green chilies chopped, canned
3 cups low sodium chicken broth
15 ounce can low sodium white beans
1/4 teaspoon ground black pepper
1/4 teaspoon ground cummin
1/2 teaspoon oregano

Servings: 1 cup servings

Units:

Instructions

In a medium pot add olive oil and add onions and cook until translucent.
Add garlic and green chilies and cook for an additional 2 minutes.
Add chicken stock, white beans, shredded pork, black pepper, cummin and oregano.
Bring to a simmer and cook for 10 to 15 minutes. It's ready to enjoy.
Leftovers can be frozen for up to 2 months in an air tight container.

Recipe Notes

Salsa Verde Pork Street Tacos

December 19, 2025 by Dinner Tonight

Busy night? No problem!
These Salsa Verde Pork Tacos come together in under 20 minutes when you use our slow-cooked Salsa Verde Pork. 🌮 Pair them with a fresh black bean salad and a side of fruit for a quick, balanced dinner that’s perfect for hectic weeknights.

✅ Fast
✅ Flavorful
✅ Family-friendly

Salsa Verde Pork Street Tacos

Servings

4 servings

Servings

4 servings

Salsa Verde Pork Street Tacos

Servings

4 servings

Servings

4 servings

Ingredients

1 pound Salsa Verda Pork see link in notes
16 4 inch white corn tortillas
1/3 cup Mexican blend cheese reduced fat
1/2 cup onion chopped
4 tablespoons cilantro chopped
1 lime cut into wedges

Servings: servings

Units:

Instructions

In a dry skillet heat 2 tortillas flip after 2 minutes and add 1 teaspoon of Mexican blend cheese and some of the shredded pork.
After another 2 minutes or when they are golden brown remove from the skillet and top with chopped onion and cilantro and a squeeze of lime.
Repeat process until all tortillas have been used.

Recipe Notes

Salsa Verde Pork Recipe Link https://dinnertonight.tamu.edu/recipe/salsa-verde-pork/

Salsa Verde Pork

December 19, 2025 by Dinner Tonight

Life can get hectic, and planning weekly meals isn’t always easy. That’s why this Salsa Verde Pork recipe is a game-changer! Cook it in your slow cooker during the day, and when you get home, you’ll have two delicious options ready to go. Serve it up as flavorful Salsa Verde Pork Tacos or transform it into a hearty Green Chili Pork Stew. Either way, you’ll have dinner on the table in 30 minutes or less—fast, easy, and full of flavor!

Salsa Verde Pork

Servings

12 4 ounce servings

Servings

12 4 ounce servings

Salsa Verde Pork

Servings

12 4 ounce servings

Servings

12 4 ounce servings

Ingredients

3 pounds country style pork ribs
1 cup onion sliced
1 1/2 cups salsa verde

Servings: 4 ounce servings

Units:

Instructions

Either place a slow cooker liner in the slow cooker or spray with nonstick cooking spray
Place the sliced onions on the bottom of the slow cooker.
Add the country style pork ribs on top of the onions
Then pour the salsa verda over the pork.
Cover with slow cooker lid and cook on low for 6 -8 hours or on high for 3 to 4 hours.
Once done pull out the pork and discard the bones. Shred the pork and add back to the slow cooker to combine with juices.
Enjoy as is or use in either the Salsa Verda Pork Street Tacos or the Green Chili Pork Stew recipes.

Recipe Notes

Turkey, Broccoli, Rice Casserole

October 29, 2025 by Dinner Tonight

Fall comfort food season is here. Warm up with our Turkey, Broccoli & Rice Casserole — a cozy favorite packed with lean protein, grains, and nutrient-rich veggies.

Perfect for busy holiday schedules:
-Make ahead
-Freeze for later
-Reheat when you need a quick, delicious meal!

Easy, hearty, and family-approved — the ultimate way to stress less and enjoy more this season!

Turkey, Broccoli, Rice Casserole

Servings

8 1 cup servings

Servings

8 1 cup servings

Turkey, Broccoli, Rice Casserole

Servings

8 1 cup servings

Servings

8 1 cup servings

Ingredients

12 ounces cooked light meat turkey, skinless chopped
3 cups cooked white rice
2.5 cups broccoli florets chopped
1 cup mushroom pieces
1/4 cup onion chopped
2 Tablespoons unsalted butter
2 Tablespoons flour
1.5 cups 1% Milk
1/2 cup nonfat yogurt
1/2 cup low-fat cheddar cheese shredded
1/2 teaspoon ground black pepper
1/2 teaspoon paprika

Servings: 1 cup servings

Units:

Instructions

Wash your hands and clean your preparation area.
Preheat oven to 350 degrees.
Cook rice according to package directions.
Wash Broccoli and mushrooms. Chop broccoli, mushrooms, and onion into small pieces.
In a saucepan, melt butter and Sauté mushrooms, broccoli, and onions until onions are tender
Sprinkle flour over butter and vegetable mixture and stir until combined.
Add milk, yogurt, and seasoning, and stir to blend
In a large bowl, combine turkey, rice and vegetable mixture.
Spread the mixture in a 9x13 casserole dish and sprinkle with shredded cheese.
Bake at 350 for 35-40 minutes until edges are bubbly and the top is lightly browned

Recipe Notes

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