Venison Dip is a flavorful and delicious twist on a classic layer dip! Try out this protein packed snack with veggies and chips. Perfect for a fall or winter game day or party!
Ingredients
- 1 pound ground venison
- 1/2 medium onion minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 16 ounces can fat-free refried beans
- 2 ounce can chopped green chilies
- 1.5 cups grated reduced fat shredded cheddar cheese
- 6 ounces mild salsa
- 3 each green onions chopped
- 2.25 ounces sliced ripe olives drained if needed
Servings: servings
Units:
Instructions
- Heat onion and meat in non-stick pan until meat browns and onions are soft, add salt and pepper.
- Spread the refried beans in a flat 10-inch casserole dish.
- Layer the meat over the beans.
- Sprinkle chopped green chilies over the meat. Cover with grated cheese and salsa.
- Bake at 400° F for 25 minutes. Remove from oven and sprinkle with chopped green onions and sliced ripe olives.
- Serve with sides* of veggies and tortilla chips for dipping.
Recipe Notes
*Sides not included in nutritional analysis.
