Slow Cooker Pork Cacciatore
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Slow Cooker Pork Cacciatore
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| Servings | Prep Time |
| 4 | 15minutes |
| Cook Time |
| 4 hrs40 minutes |
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Ingredients
- 114.5 ounce can diced tomatoesunsalted and undrained
- 16 ounce can tomato pasteunsalted
- 1 green bell pepperchopped
- 14 ounce package sliced fresh mushrooms
- 1 small onionchopped
- 1/2tsp Italian herb blendno sodium added
- 1pound pork tenderloin
- 2cups penne pastacooked
- 1tablespoon cornstarch
- 1/4cup water
- 1/2cup low fat mozzarella cheesegrated or shredded
Instructions
- Mix tomatoes and tomato paste in slow cooker until well blended. Stir in vegetables and add Italian seasoning.
- Cut mean into 8 pieces. Add to slow cooker; cover with lid. Cook low 4 to 4 1/2 hours.
- Cook pasta as directed on package, omitting salt. When meat is cooked, transfer to plate reserving sauce in slow cooker. Cover meat to keep warm. Mix cornstarch and water until well blended. Add to sauce; stir. Cover an cook for 6-8 minutes.
- Drain pasta; spoon onto plate. Top with meat, sauce and cheese.
Recipe Notes
