Breakfast Fried Rice
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Breakfast Fried Rice
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| Servings |
| 61/2 cup servings |
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Ingredients
- 4large eggs
- 1/4teaspoon black pepper
- 1tbsp olive oil
- 1cup white onionchopped
- 1/2cup red bell pepperchopped
- 2teaspoons garlic
- 3cups cold cooked brown rice
- 3tbsp low sodium soy sauce
- 4slices turkey baconcooked, cut in bit size pieces
- 1cup frozen peas and carrots
- 1/2cup frozen sweet corn
- 1/3cup green onions chopped
Instructions
- Wash hands and clean work surfaces
- In a small bowl crack eggs and add pepper. Beat with a fork
- In a large non-stick skillet or wok, add eggs and scramble over low heat until cooked. Remove eggs from skillet.
- In the same skillet, heat olive oil over medium heat. Once hot, add onion, red bell pepper and garlic. Cook until onion is translucent, and mixture is fragrant.
- Add brown rice to vegetable mixture and stir until well combined. Fry the rice for 4-5 minutes.
- Add soy sauce over brown rice and stir until well combined.
- In the same skillet with the fried rice, add bacon, frozen peas and carrots, and frozen corn. Stir and cook until vegetables and bacon are heated through.
- Remove skillet from heat. Gently stir in eggs. Garnish with green onions.
- Serve immediately.
Recipe Notes
