Broccoli Salad
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Broccoli Salad
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| Servings |
| 6 |
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Ingredients
- 4cup broccoli florets
- 3/4cup real bacon bits
- 1 large applediced
- 1/2cup slivered almonds
- 1/2cup shredded lowfat cheddar cheese
- 2/3cup fresh or frozen cranberriessliced in half
- 1/2cup raisins
- 1/4cup water
- 1cup plainnonfat, greek yogurt
- 1/8teaspoon salt and peppereach
Instructions
- Clear your area for preparation and wash your hands
- Whisk water, greek yogurt, salt and pepper together, set aside
- In a large bowl, combine broccoli florets, bacon bits, apple, almonds, cheese, cranberries and raisins.
- Add greek yogurt mixture to broccoli mixture and toss together
- Keep refrigerated until ready to serve
Recipe Notes
