Buffalo Chicken Salad
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Buffalo Chicken Salad
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| Servings |
| 4 |
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Ingredients
- 1pound boneless, skinless chicken breastcubed
- 2tsp olive oil
- 1/4tsp pepper
- 2Tbsp Louisiana style hot sauce
- 1bunch romaine lettucechopped
- 3ribs celerychopped
- 1cup shredded carrots
- 1/2cup fat-free ranch salad dressing
Instructions
- Wash your hands and clean your cooking area.
- In a large nonstick skillet, saute chicken in oil over medium high heat until the chicken reaches an internal temperature of 165 degrees F. Drain, and stir in hot sauce and pepper.
- Divide romaine among 4 plates. Top with chicken, celery and carrots. Serve with dressing.
Recipe Notes
