Bulgogi (Korean BBQ Beef)
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Bulgogi (Korean BBQ Beef)
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| Servings |
| 4 |
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Ingredients
- 3tbsp reduced sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1clove garlicminced
- 1 tsp granulated white sugar
- 1/2tsp ground black pepper
- 3/4lb lean beef top sirlointhinly sliced
- 1 carrotchopped
- 1 green onionchopped
- 1/2 yellow onionchopped
Instructions
- In a large re-sealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, and black pepper.
- Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce.
- Refrigerate for at least 2 1/2 hours.
- Preheat an outdoor grill or stove top on high heat.
- Remove meat and vegetables from marinade and place in a large skillet.
- Place a few tablespoons of the marinade in the skillet with the meat and vegetables.
- Cook for 15 to 20 minutes, or to desired doneness for meat.
Recipe Notes
