Butternut Squash Stew
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Butternut Squash Stew
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| Servings |
| 42 cup servings |
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Ingredients
- Nonstick cooking spray
- 3cups butternut squashcubed
- 3cups fresh kalechopped
- 1 yellow onionchopped
- 1 – 15 ounce can black beanslow sodium
- 1/2cup uncooked quinoa
- 3cloves garlicminced
- 1teaspoon Italian seasoning
- 1teaspoon dried thyme
- 2cups vegetable brothlow sodium
Instructions
- Make sure your area is clean and ready for preparation.
- Spray slow cooker with non-stick spray.
- Place all ingredients in slow cooker and stir.
- Cook in slow cooker on high for 4 hours.
- Serve and enjoy!
Recipe Notes
Low sodium veggie broth may contain added sugars depending on brand, always read the nutrition facts label.
