Carrot Raisin Salad
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Carrot Raisin Salad
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| Servings |
| 61 cup servings |
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Ingredients
- 4medium carrotsgrated or julienne
- 2medium appleschopped
- 1 stalk celerychopped
- 1tablespoon lemon juice
- 1/2cup raisins
- 1/2cup nonfat vanilla yogurtno sugar added
- 1teaspoon ground cinnamon
Instructions
- Clean your area and wash your hands before you begin.
- Wash carrots, apples, and celery. With a knife or peeler, peel the carrots.
- Grate the carrots, and chop the apples, and celery and place in large mixing bowl.
- Add the lemon juice, raisins, yogurt, and cinnamon to the bowl of chopped carrots, apples, and celery.
- Stir until evenly coated.
- Eat immediately or cover and allow to chill in the refrigerator before serving.
Recipe Notes
