Carrot Raisin Salad
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Carrot Raisin Salad
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| Servings |
| 12 |
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Ingredients
- 4medium carrotsgrated
- 2medium appleschopped
- 1 stalk celerychopped
- 1tablespoon lemon juice
- 1/2cup raisins
- 1/2cup low-fat or non-fat vanilla yogurt
- 1teaspoon ground cinnamon
Instructions
- Wash carrots, apples, and celery. With a knife or peeler, peel the carrots.
- Chop carrots, apples, and celery and place in large mixing bowl.
- Add the lemon juice, raisins, yogurt, and cinnamon to the bowl of chopped carrots, apples, and celery.
- Stir until evenly coated.
- Chill before serving.
Recipe Notes
