Chewy Pumpkin Cookies
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Chewy Pumpkin Cookies
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| Servings |
| 24cookies |
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Ingredients
- 1/2cup brown sugar
- 1/2cup sugar
- 1 1/2cups pumpkin puree
- 1/2teaspoon vanilla extract
- 1 1/2teaspoon pumpkin pie spice
- 1/2teaspoon cinnamon
- 1/4teaspoon baking powder
- 1/2teaspoon baking soda
- 1 1/2cups flour
- 1/2cup cinnamon baking chips
Instructions
- Preheat oven to 350F.
- Clean all utensils and surfaces.
- Spray 2 baking sheets with non-stick baking stray; set aside.
- In a medium size bowl, mix together sugars, pumpkin puree, and vanilla extract until smooth.
- Add in spices, baking powder, and baking soda.
- Slowly add in flour to mixture and continue to mix on low speed. Do not over-mix flour.
- Fold in cinnamon baking chips.
- Scoop dough on baking sheet, and bake for 12-14 minutes. Cookies will not be chewy if left in oven for a longer time.
Recipe Notes
