Chicken and Broccoli Alfredo
Chicken and Broccoli Alfredo
Course
Main Dish
Servings
4
1 cup servings
Servings
4
1 cup servings
Ingredients
8
ounces
linguine pasta
1
cup
broccoli florets
fresh or frozen
2
cups
cooked, chopped chicken breast
skinless
15
ounce
reduced sodium cream of mushroom soup
1/2
cup
skim milk
1/4
cup
Parmesan cheese
shredded
1/2
teaspoon
black pepper
Instructions
Clean your area and wash your hands before you begin.
Prepare linguine in boiling water according to package directions in 3 quart saucepan. Pasta will take 9-10 minutes to cook.
Add broccoli during the last 4 minutes of cook time.
Drain pasta and broccoli well in colander.
Stir chicken, soup, milk, cheese and black pepper in saucepan until combined and smooth.
Add pasta and broccoli.
Cook until mixture is hot and bubbling, stirring often.
Serve with additional parmesan cheese if desired.
Recipe Notes