Chicken and Broccoli Alfredo
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Chicken and Broccoli Alfredo
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| Servings |
| 4 |
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Ingredients
- 8ounces linguine pasta
- 1cup fresh or frozen broccoli florets
- 2cups cookedchopped chicken breast (without skin)
- 115 ounce can reduced sodium cream of mushroom soup
- 1/2cup skim milk
- 1/4cup grated or shredded Parmesan cheese
- 1/2teaspoon black pepper
Instructions
- Prepare linguine in boiling water according to package directions in 3 quart saucepan. Pasta will take 9-10 minutes to cook.
- Add broccoli during the last 4 minutes of cook time.
- Drain pasta and broccoli well in colander.
- Stir chicken, soup, milk, cheese and black pepper in saucepan until combined and smooth.
- Add pasta and broccoli.
- Cook until mixture is hot and bubbling, stirring often.
- Serve with additional parmesan cheese if desired.
Recipe Notes
