Chicken and Broccoli Alfredo
Chicken and Broccoli Alfredo
Course
Main Dish
Servings
4
Servings
4
Ingredients
8
ounces
linguine pasta
1
cup
fresh or frozen broccoli florets
2
cups
cooked
chopped chicken breast (without skin)
1
15 ounce
can reduced sodium cream of mushroom soup
1/2
cup
skim milk
1/4
cup
grated or shredded Parmesan cheese
1/2
teaspoon
black pepper
Instructions
Prepare linguine in boiling water according to package directions in 3 quart saucepan. Pasta will take 9-10 minutes to cook.
Add broccoli during the last 4 minutes of cook time.
Drain pasta and broccoli well in colander.
Stir chicken, soup, milk, cheese and black pepper in saucepan until combined and smooth.
Add pasta and broccoli.
Cook until mixture is hot and bubbling, stirring often.
Serve with additional parmesan cheese if desired.
Recipe Notes