Chicken Ceasar Pasta Salad
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Chicken Ceasar Pasta Salad
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| Servings |
| 4 1.5 cup servings |
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Ingredients
- 2.5cups Farfalle pasta (bowtie)cooked
- 1/2Tablespoon olive oil
- 4cups romaine lettucechopped into medium sized pieces
- 1/2cup cherry tomatoeshalved
- 2.5Tablespoon lite caesar salad dressing
- 1/8teaspoon black ground pepper
- 8ounces rotisserie chickenchicken breast, skin removed, cubed, approx. 2 cups
- 1/3cup Parmesan cheeseshredded
- 1/4cup croutons
Instructions
- Clean and prep area.
- In a medium sized bowl, add cooked pasta and olive oil and evenly coat the pasta with the oil.
- In a large sized bowl, add the romaine lettuce, cherry tomatoes, Caesar dressing, and pepper and mix until well combined.
- Next, add the pasta to the large bowl and mix.
- Mix in half of the rotisserie chicken and mix. Then add and mix the other half to allow an even distribution.
- Add in half of parmesan and mix.
- Finish off the dish by topping the salad off with the remaining parmesan and croutons.
- Serve and enjoy!
Recipe Notes
Lite Caesar Salad Dressing- may contain added sugars
1 serving of Chicken Caesar Pasta Salad includes approximately 0.5 grams or 1 % Daily Value of Added Sugars