Chicken Marsala
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Chicken Marsala
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| Servings | Prep Time |
| 4 | 5minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 4(4 ounce) boneless, skinless chicken breast
- 1 1/2cups sliced fresh mushrooms
- 2tablespoons sliced green onion
- 2tablespoons water
- 1/4teaspoon salt
- 1/4cup dry Marsala
- 1/4teaspoon pepper
Instructions
- Place each chicken breast between two pieces of plastic wrap and lightly pound with a meat mallet or rolling pin to approximately 1/4 inch thickness.
- Coat a large skillet with nonstick cooking spray. Cook chicken over medium heat for 4-6 minutes or until chicken is no longer pink, turning once to brown evenly. Transfer chicken to patter and keep warm.
- In the same skillet, add mushrooms, green onions, water and salt. Cook over medium heat until mushrooms are tender and most of the liquid has evaporated. Add Marsala and heat through. Spoon sauce over chicken and serve.
- Serve this dish with whole grain pasta and a side salad for a complete meal.
Recipe Notes
