Chicken Vegetable Soup
|
|
Chicken Vegetable Soup
|
| Servings | Prep Time |
| 8people | 30minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 2tablespoon extra virgin olive oil
- 1 medium onionfinely chopped
- 3 medium carrotsfinely chopped
- 2 stalks celeryfinely chopped
- 4 garlic clovesminced
- 4cups low sodium chicken broth
- 4cups water
- 2cups cookedshredded chicken
- 4 small potatoeswith skin, chopped
- 1 medium bell pepperchopped
- ½teasppon seasoning salt
- 1teaspoon ground black pepper
- 1teaspoon thyme
- ½ head of green cabbagecoarsely chopped
Instructions
- Heat a large pot or Dutch oven to medium heat and add olive oil. When oil is hot, add onion, carrots, carrots, and celery. Stir frequently for 5-6 minutes, or until vegetables are aromatic and slightly softened.
- Add garlic and continue sautéing for 1 more minute.
- Add all remaining ingredients except cabbage. Bring to a boil, and then reduce to a strong simmer. Simmer for 20 minutes.
- Add cabbage and simmer for another 20 minutes, or until desired tenderness reached.
- Add additional seasoning to taste. Serve hot.
Recipe Notes
