Chicken with Peachy Ginger Sauce Slow Cooker
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Chicken with Peachy Ginger Sauce Slow Cooker
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| Servings |
| 4servings |
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Ingredients
In Freezer Bag
- 1pound Chicken Thighsboneless and skinless
- 1cup Peach Jamsugar-free
- 1small red onionsliced ¼” thin
- 1Tablespoon low sodium soy sauce
- 1inch Piece Fresh Ginger Rootpeeled and grated
- 3teaspoon garlicminced
Serving Day
- 2cups brown ricecooked
- 2cups brown ricecooked
Instructions
For Freezer Bag
- Place chicken thighs and onion in a freezer bag.
- In a bowl, combine peach jam, soy sauce, ginger root, and minced garlic to form a sauce.
- Pour the sauce to evenly coat the chicken thighs and onions.
- Remove as much air as possible from the bag, seal, and lay flat in the freezer until ready to cook.
When Ready to Cook
- The day before you are ready to cook, transfer from freezer to refrigerator to thaw.
- When thawed, empty contents into a slow cooker and cover with a lid.
- Cook on a low setting for 3-5 hours or until the internal temperature of the chicken is 165 degrees and shreds easily with a fork.
- While the chicken is cooking, prepare brown rice according to package instructions.
- Shred chicken and return to juices in the slow cooker until ready to serve.
- Serve over brown rice and enjoy!
Recipe Notes
