Chili Lime Edamame
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Chili Lime Edamame
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| Servings |
| 21 cup servings |
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Ingredients
- 2cup edamamein pods
- 1Tablespoon fresh lime juice
- 1 1/2teaspoons Low Sodium Chili Lime Seasoning(Tajin)
Instructions
- Clean and prep your area.
- Cook edamame according to packaging.
- Place edamame in a bowl and pour lime juice over the pods. Stir to evenly distribute.
- Top the edamame with the chili lime seasoning and mix to your liking.
- Serve warm/hot and enjoy!
- Note: To eat the edamame, put the pod in your mouth, slide out the edamame beans with your teeth, and discard of the pods.
Recipe Notes
