Corn on the Cob
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Corn on the Cob
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| Servings |
| 61 ear |
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Ingredients
- 6 Ears of Fresh Corn on the Cobhusks and silks removed
- 1cup water
Instructions
- Insert the metal trivet into the inner pot of your 6-quart* cooker. Pour in 1 cup of water.
- Place the ears of the corn on the trivet, alternate the direction of the ears of corn in each layer. Three ears of corn on the bottom, three on top.
- Close the lid of your cooker set the steam release valve to a sealed position.
- Press MANUAL or PRESSURE COOK button for 2 minutes on HIGH PRESSURE.
- Quick-release after the alarm sounds, carefully remove the lid.
- Serve corn on the cob with your favorite toppings and seasonings.
- *For 8 quart Instant Pot: use 8 Ears of Corn with 1 ½ cups of water
Recipe Notes
