Cowboy Sliders
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Cowboy Sliders
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| Servings |
| 9 |
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Ingredients
- 1 Pound Ground Beeflean
- 1/4cup Barbecue sauce
- 1/2cup red onionfinely chopped
- 1teaspoon garlic clovesfinely chopped
- 1/2teaspoon chili powder
- 2tablespoons Chile Peppers in Adobo Sauce
- 9 Mixed Grain Hamburger Bunsslider size
- 1 1/2cups lettucechopped
- 1 Tomatosliced
- 1/4cup Picklessliced
Instructions
Grilling Instructions
- Wash your hands and clean your preparation area. Heat your grill to grill over medium-high heat.
- Chop red onion and garlic cloves. Measure ingredients.
- Add ground beef, barbecue sauce, red onion, garlic cloves, chili powder, and chile peppers in adobo sauce to a bowl. Mix ingredients.
- Form hamburger mixture in to slider sized patties – about 2 inches in diameter.
- Grill the hamburger patties over medium high heat for about 8 minutes on each side or until slider patties reach 165*F.
- Build cowboy sliders on multi grain hamburger buns with lettuce, tomatoes and pickles.
Air Fryer Instructions
- Complete instructions 2-4 in “Grilling Instructions.”
- Preheat the air fryer to 375°F and set the time for 7 minutes.
- Once preheated, place food on the tray/basket making sure not crowd the sliders.
- Close the air fryer and start the cooking. Halfway through, turn the sliders over.
- Once done, make sure the sliders have reached 155°F internal temperature and enjoy!
- Note: Depending on the size of your air fryer, you might have to cook in batches.
Recipe Notes
