Cran-Orange Swiss Chard
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Cran-Orange Swiss Chard
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| Servings |
| 4 |
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Ingredients
- 1medium onionchopped
- 1tablespoon vegetable oil
- 2pounds Swiss Chardchopped
- 1/4cup orange juice
- 1/4cup dried cranberries
- 1/4cup mandarian orangesdrained
Instructions
- Wash your hands and clean your cooking area.
- Wash and chop Swiss chard. Peel and chop onion.
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Sauté onion until tender.
- Add Swiss Chard and sauté for 3 minutes or until just wilted.
- Stir in the orange juice and salt and pepper; cook for 1-2 minutes. Remove from heat. Stir in mandarin oranges and cranberries.
- Remove from heat. Stir in mandarin oranges and cranberries.
Recipe Notes
