Cran-Orange Swiss Chard
Cran-Orange Swiss Chard
Servings
4
Servings
4
Ingredients
Instructions
  1. Wash your hands and clean your cooking area.
  2. Wash and chop Swiss chard. Peel and chop onion.
  3. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Sauté onion until tender.
  4. Add Swiss Chard and sauté for 3 minutes or until just wilted.
  5. Stir in the orange juice and salt and pepper; cook for 1-2 minutes. Remove from heat. Stir in mandarin oranges and cranberries.
  6. Remove from heat. Stir in mandarin oranges and cranberries.
Recipe Notes

Cran Orange Swiss Chard nutrition label