Cranberry Orange Baked Oatmeal
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Cranberry Orange Baked Oatmeal
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| Servings |
| 121/12 |
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Ingredients
- ¾ Cup unsweetened applesauce
- 2 egg whites(1/4 cup)
- 2Tablespoons brown sugar
- 1Tablespoons orange zest
- 1/2Cup 100% orange juice
- ½ Cup unsweetened almond milk
- 1teaspoon vanilla extract
- 1/4Cup chia seeds
- 4Cups rolled “old fashion” oats
- 1/4teaspoon baking soda
- 1/2Cup dried cranberries
- 1/2Cup pecanschopped
Instructions
- Preheat oven to 350°F and spray a 9×9 casserole dish with nonstick cooking spray.
- In a small bowl whisk applesauce, egg whites, and brown sugar until combined.
- To the mixture add orange zest, orange juice, almond milk, vanilla extract, and chia seeds. Mix until combined and set aside.
- In a large bowl add rolled oats, baking soda, dried cranberries, and pecans. Stir until mixed.
- Add the liquid mixture to the dried oat mixture and stir until combined.
- Pour mixture into the prepared casserole dish and bake in preheated oven for 25 to 30 minutes or until set. Serve warm or once cooled cut into to 12 pieces and store in an airtight container in the refrigerator for up to five days.
Recipe Notes
