Creamy Hamburger Potato Soup
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Creamy Hamburger Potato Soup
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| Servings |
| 122 cup servings |
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Ingredients
- 1pound lean ground beef
- 1cup yellow oniondiced
- 6cup russet potatoesdiced
- 1teaspoon kosher salt
- 1teaspoon ground black pepper
- 1teaspoon Cajun creole seasoning
- 4cup low sodium chicken broth
- 1cup skim milk
- 1cup low-fat cheddar cheeseshredded
- 1/2cup green onion
Instructions
- Wash your hands and clean your countertops. Rinse produce under cool running water before slicing.
- Brown ground beef with yellow onion in a dutch oven or soup pot. Remove from pan and reserve for later.
- Add diced potatoes to the pot with salt, pepper, and cajun seasoning. Saute for 3-5 minutes.
- Add chicken broth to pot, bring to a boil, and cook potatoes until soft.
- Using a potato masher, mash potatoes until they reach your desired consistency.
- Add cooked ground beef, milk, ½ cup of shredded cheese, and ¼ cup of green onion.
- Simmer for about 30 minutes or until ready to serve.
- Serve garnished with remaining cheddar cheese and green onion.
Recipe Notes
