93% lean ground turkey
frozen spinach leaves
thawed and drained
reduced fat feta cheese
shredded and drained
Wash your hands and clean your preparation area.
For the tzatziki, use a box grater or food processor to shred the cucumber. Drain any excess liquid.
In a small bowl, combine all ingredients evenly in a bowl. Cover and refrigerate for flavors to meld up to 2 hours before serving.
In a large bowl, mix ground turkey, garlic powder, oregano, salt, pepper, and breadcrumbs.
Stirring evenly, add thawed and drained spinach, then add feta cheese.
Make meatballs using a tablespoon for a perfect measurement.
Warm a skillet or pan to medium heat. Evenly coat with cooking spray and arrange meatballs around the pan.
Cook for 2-3 minutes and rotate individually on all sides until browned and cooked to an internal temperature of 165 degrees F.
Serve with some tzatziki on the side or as a dip.