Green bean and squash salad brought to you by Dinner Tonight, a program of Texas A&M AgriLife Extension Service
Green Bean and Squash Salad
Green bean and squash salad brought to you by Dinner Tonight, a program of Texas A&M AgriLife Extension Service
Green Bean and Squash Salad
Servings
8
Servings
8
Ingredients
Salad
Dressing
Instructions
  1. Make sure your cooking area, utensils, and hands are clean.
  2. Clean, slice and chop vegetables and place in a large bow. Add tomatoes then feta cheese to bowl.
  3. Mix olive oil, lime juice, basil, and spices in a small bowl.
  4. Pour over vegetables and mix well. Chill in fridge for 30 minutes before serving.
Recipe Notes