Grilled Veggies with Sour Cream Sauce
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Grilled Veggies with Sour Cream Sauce
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| Servings |
| 41 cup servings |
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Ingredients
Vegetables
- 2cup mushrooms
- 1cup red onionlarge dice
- 2cup zucchinisliced
- 2cup yellow squashsliced
- 1Tablespoon olive oil
Sour Cream Sauce
- 3Tablespoons sour creamlight
- 2Tablespoons cotija cheese
- 1/4teaspoon kosher salt
- 1/2teaspoon chili powder
Instructions
- Wash your hands and clean your counter tops. Rinse produce under cool running water before slicing.
- Using AgriLife fire and heat safety guidelines, prepare the grill to medium heat.
- Make a sour cream sauce by mixing sour cream, cotija cheese, kosher salt, and chili powder in a small bowl. Add to a piping bag or disposable, sealable bag.
- Add vegetables to a grilling basket and drizzle olive oil on top and toss.
- Grill in 3-minute intervals. Toss vegetables with a clean utensil after every 3 minutes. Grill until veggies are tender. Depending on the heat of the fire, it could take up to 15 minutes.
- Remove from grill. After snipping the end of the piping bag, pipe sour cream sauce over veggies.
- Serve warm.
Recipe Notes
