Homemade Hamburger Helper
|
|
Homemade Hamburger Helper
|
| Servings |
| 81 1/2 cup servings |
|
|
Ingredients
- 1pound extra lean ground beef(96% Lean/4% Fat)
- 1/2cup onionfinely chopped
- 1teaspoon onion powder
- 1teaspoon garlic powder
- 1/4teaspoon black pepper
- 2tablespoons unsalted tomato paste
- 1tablespoon Worcestershire sauce
- 2teaspoons beef bouillon
- 2 3/4cups water
- 9ounces elbow macaroni noodles(approx 2 ½ cups)
- 2cups lowfat shredded cheddar cheese
- 1/4cup plain nonfat Greek yogurt
- 1/4cup skim milk
Instructions
- In a large deep skillet with a lid, cook the ground beef and onion on medium-high heat until ground beef until it’s no longer pink and it has reached 155-degree Fahrenheit.
- Add onion powder, garlic powder, beef bouillon, pepper, tomato paste and Worcestershire sauce into the ground beef and stir until it’s combined well.
- Add the water and elbow noodles. Stir to combine and bring to a boil.
- Once boiling, cover the pan with the lid, and reduce heat to medium-low. Let it cook for 15 minutes or until all the liquid is absorbed and the pasta is cooked. Remove from heat.
- Add shredded cheese, yogurt, and milk. Stir until combined. Serve immediately.
Recipe Notes
