Honey Sriracha Edamame
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Honey Sriracha Edamame
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| Servings |
| 21 cup servings |
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Ingredients
- 2cups edamamein pods
- 1teaspoon garlicmashed
- 1teaspoon soy sauceLow sodium
- 1teaspoon sesame oil
- 2teaspoons Sriracha Sauce
- 1/4teaspoon red pepper flakes
- 1teaspoon honey
- 1/2teaspoon sesame seedsdivided
Instructions
- Clean and prep your area.
- Cook edamame according to packaging.
- In a medium bowl add garlic, soy sauce, sesame oil, sriracha sauce, red pepper flakes, honey, and ΒΌ tsp of sesame seeds and mix until well combined.
- Add cooked edamame pods to the bowl and mix until evenly coated.
- Serve hot, top with remaining sesame seeds, and enjoy!
- Note: To eat the edamame, put the pod in your mouth, slide out the edamame beans with your teeth, and discard of the pods.
Recipe Notes
