Italian Tortellini Soup
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Italian Tortellini Soup
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| Servings |
| 101 cup servings |
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Ingredients
- 1Tablespoon canola oil
- 1/2pound lean ground turkey
- 1/2medium oniondiced
- 1Tablespoon garlicminced
- 2Tablespoons no salt added tomato paste
- 2teaspoons Italian seasoning
- 1/4teaspoon black pepper
- 1/2teaspoon red chili flakes
- 6cups low sodium chicken broth
- 1/2teaspoon salt
- 1cup fat free half and half
- 3cups cheese tortellini
- 2cup fresh spinachchopped
- 1/3cup 2% reduced fat mozzarella cheeseshredded
Instructions
- Clean and prep your area.
- Add oil to a pot on medium-high heat.
- Once the pot is hot, add in your turkey. Cook until lightly brown.
- Add onion and garlic to the ground turkey and allow the turkey to brown until the onions and garlic become translucent.
- Next, add in your tomato paste, Italian seasoning, black pepper, and chili flakes and mix until well combined.
- Pour in your chicken broth and stir to combine the ingredients. Continue to cook on high for 5-7 minutes until the soup comes to a boil.
- Stir in the salt and half and half until well combined.
- Add in your tortellini and cook as directed on the package. (Approximately 3-6 minutes)
- Add in the spinach and stir. Lower the pot to low heat to avoid further cooking of tortellini but to maintain a warm soup.
- Once the spinach has wilted, add in the cheese before serving.
- Serve and enjoy!
Recipe Notes
