Lemon Almond Roasted Broccoli
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Lemon Almond Roasted Broccoli
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| Servings |
| 6servings |
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Ingredients
- 2Tablespoon olive oil
- 1teaspoon Red Crushed Pepper Flakes
- 2teaspoon garlic powder
- 1teaspoon cayenne pepper
- 4cups broccoli floretsChopped into small pieces or steaks, about 3 heads
- 1/3cup almondsSliced
- 1/2cup Parmesan cheeseShredded
- 1/2teaspoon salt
- 1Tablespoon lemon zest
- 2Tablespoon lemon juice
Instructions
- Preheat oven to 375 degrees Fahrenheit. Spray non-stick spray on a baking sheet.
- In a small bowl, combine olive oil, red crushed pepper flakes, garlic powder, and cayenne powder.
- Place chopped broccoli into a large bowl and evenly pour in the olive oil mix. Distribute evenly over broccoli and gently mix until broccoli has been coated.
- Evenly spread broccoli on baking sheet leaving space in between.
- Roast broccoli for 8 to 10 minutes. Remove broccoli from oven and flip broccoli and evenly sprinkle almonds. Roast for an additional 8 to 10 minutes (or until desired doneness).
- Once broccoli is out of the oven, sprinkle with parmesan cheese and salt.
- Complete the dish by topping the broccoli with lemon zest and lemon juice. Serve and enjoy!
Recipe Notes
