mixed greens (spinach, kale, and lettuce)
juice of 1/2 lemon
Zest of 1 lemon
Wash your hands and clean your food preparation area.
Wash all produce and fruits before preparing the salad.
Place the mixed greens in a bowl. (If you don’t have mixed greens, use what greens you have on hand.)
Toss with olive oil, lemon zest, lemon juice, and blueberries.
Divide among 6 servings and top each serving with 1 tablespoon of goat cheese.