Mini Apple Pies Airfryer
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Mini Apple Pies Airfryer
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| Servings |
| 10wontons |
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Ingredients
Ingredients
- 10each wonton wrappers
Apple Filling
- 4small apples
- 2Tablespoonss maple syrup
- 1teaspoon coconut oil
- 1teaspoon cinnamon
- 1/4cup sugar
- 1teaspoon cinnamon
Sauce
- 10each Medjool datespitted
- 1/2cup coconut milk
- 2Tablespoonss maple syrp
- 1/4teaspoon cinnamon
- 4Tablespoons water
- 1/4teaspoon vanilla extract
Instructions
Apple Pie Filling
- Preheat airfryer to 380 degrees F and spray with Spray oil.
- In a medium mixing bowl, add the peeled apple cubes and toss with 1 tablespoon maple syrup, coconut oil, sugar and cinnamon
- Add mixture to air fryer basket in an even single layer.
- Airfry for 10-14 minutes, shaking half way through. They should be soft and golden.
- Remove from airfryer and toss with remaining 1 tablespoon of maple syrup.
Sauce
- Boil the dates in a saucepan with just enough water to cover for 10 minutes.
- Drain, but reserve 4 tablespoons of the water and let sit until cool to the touch. Lightly chop dates and place in food processer with coconut milk, maple syrup, cinnamon and reserved water. Blend until super smooth.
- Pour sauce back into the saucepan and bring to a rolling boil. Simmer for about 5 minutes or until sauce thickens.
Assembly
- Lay out wonton wrappers out on a flat surface.
- Place 1 ½ teaspoons of the apple mixture in the middle of the wonton wrapper.
- Place 1 teaspoon of the caramel sauce on top of filling.
- Using the back of the teaspoon, dip it in the caramel sauce and run it along the edges of the wonton wrapper
- Pull the 4 edges of the wrapper up in a little bunch and pinch together to secure.
- Place assembled wonton wrappers in the airfryer until full and spray with spray oil to coat the wontons.
- Close airfryer and bake at 350 degrees F for 7 minutes.
- When baked, remove wontons from airfryer and drizzle with caramel sauce if desired.
Recipe Notes
