Okra Simple Roasted
Okra Simple Roasted
Course
Side Dishes
,
Vegetables
Servings
4
Servings
4
Ingredients
1
pound
okra
fresh
2
tablespoons
olive oil
1/4
teaspoon
salt
1/4
teaspoon
black pepper
1/4
teaspoon
chili powder
1/4
teaspoon
garlic powder
1/4
teaspoon
cumin
Instructions
Wash hands and clean preparation area. Rinse okra under cool running water to remove dirt.
Preheat oven to 400 degrees F.
Trim the tough stem end of okra pod off and then slice the okra pod in half lengthwise.
Place the sliced okra pods in a bowl, pour olive oil on top and stir to coat.
Sprinkle seasonings on the okra pods and stir to coat evenly.
Spread seasoned okra pods in a single layer on a baking sheet. Bake for 15-20 minutes depending on personal preference of vegetable doneness.
Recipe Notes