Okra Simple Roasted
Okra Simple Roasted
Servings
4
Servings
4
Ingredients
Instructions
  1. Wash hands and clean preparation area. Rinse okra under cool running water to remove dirt.
  2. Preheat oven to 400 degrees F.
  3. Trim the tough stem end of okra pod off and then slice the okra pod in half lengthwise.
  4. Place the sliced okra pods in a bowl, pour olive oil on top and stir to coat.
  5. Sprinkle seasonings on the okra pods and stir to coat evenly.
  6. Spread seasoned okra pods in a single layer on a baking sheet. Bake for 15-20 minutes depending on personal preference of vegetable doneness.
Recipe Notes