Orange and Ginger Salmon
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Orange and Ginger Salmon
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| Servings |
| 84 ounce servings |
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Ingredients
- 2pounds fresh salmon fillet
- 1/4cup honey
- 1tablespoon fresh orange zest
- 2tablespoons freshly squeezed orange juice
- 1tablespoon fresh grated ginger root
- 2 garlic clovesgrated
- 1 orange thinly sliced
Instructions
- Preheat oven to 400 degrees F. Cover a large baking sheet with heavy duty foil.
- Remove salmon from packaging and place on the covered baking sheet; scales down.
- Combine the honey, orange zest, orange juice, ginger and garlic in a glass jar. Cover the jar with lid and shake till all is mixed well.
- Pour dressing over salmon on the pan.
- Thinly slice 1 orange and place around salmon.
- Bake salmon for 25-30 minutes until it reaches an internal temperature of 145 degrees. A thermometer should be measured at the thickest part of the fillet.
Recipe Notes
