Parmesan Asparagus
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Parmesan Asparagus
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| Servings |
| 84-6 spears |
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Ingredients
- 2pounds asparagusrinsed and trimmed
- 1tablespoon olive oil
- 1/4cup grated parmesan
- 1/4cup whole wheat panko bread crumbs
- 1/2teaspoon onion powder
- 1/4teaspoon paprika
Instructions
- Heat oven to 350 degrees.
- Place asparagus into a large baking dish and drizzle olive oil evenly over asparagus
- Roast asparagus for 15-20 minutes until tender.
- While asparagus is roasting, combine panko bread crumbs, paprika, onion powder, and parmesan cheese.
- Remove asparagus from oven and lightly sprinkle with seasoned bread crumb mixture.
- Return to oven for 5 more minutes, or until bread crumbs begin to lightly brown. Remove from oven and serve.
Recipe Notes
Exact serving size will depend on length and thickness of asparagus spears.
