Oven roasted parmesan asparagus is the perfect easy vegetable side dish for your main course. 
Ingredients
- 2 pounds asparagus rinsed and trimmed
- 1 tablespoon olive oil
- 1/4 cup grated parmesan
- 1/4 cup whole wheat panko bread crumbs
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Servings: 4-6 spears
Units:
Instructions
- Heat oven to 350 degrees.
- Place asparagus into a large baking dish and drizzle olive oil evenly over asparagus
- Roast asparagus for 15-20 minutes until tender.
- While asparagus is roasting, combine panko bread crumbs, paprika, onion powder, and parmesan cheese.
- Remove asparagus from oven and lightly sprinkle with seasoned bread crumb mixture.
- Return to oven for 5 more minutes, or until bread crumbs begin to lightly brown. Remove from oven and serve.
Recipe Notes
Exact serving size will depend on length and thickness of asparagus spears.
