Pasta Salad with Peas and Ham, a recipe by Dinner Tonight
Pasta Salad with Peas and Ham
Pasta Salad with Peas and Ham, a recipe by Dinner Tonight
Pasta Salad with Peas and Ham
Servings
6
Servings
6
Ingredients
Instructions
  1. Cook rotini in boiling salted water just until tender, about 12 to 15 minutes.
  2. Rinse under cool running water, drain, and transfer to a large bowl.
  3. Stir in all remaining ingredients.
  4. Cover and chill for at least 2 hours or overnight.
Recipe Notes