Pasta Salad with Peas and Ham
Pasta Salad with Peas and Ham
Course
Side Dishes
Servings
6
Servings
6
Ingredients
12
ounces
rotini pasta
1
cup
thinly sliced celery
1
cup
diced red onion
1
cup
lean
cooked, diced ham
1 1/2
cups
frozen green peas
cooked until just tender
1/2
cup
reduced fat mayonnaise
1/2
cup
light ranch dressing
1/8
teaspoon
garlic powder
ground pepper to taste
Instructions
Cook rotini in boiling salted water just until tender, about 12 to 15 minutes.
Rinse under cool running water, drain, and transfer to a large bowl.
Stir in all remaining ingredients.
Cover and chill for at least 2 hours or overnight.
Recipe Notes