Pasta Salad with Peas and Ham
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Pasta Salad with Peas and Ham
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| Servings |
| 6 |
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Ingredients
- 12ounces rotini pasta
- 1cup thinly sliced celery
- 1cup diced red onion
- 1cup leancooked, diced ham
- 1 1/2cups frozen green peascooked until just tender
- 1/2cup reduced fat mayonnaise
- 1/2cup light ranch dressing
- 1/8teaspoon garlic powder
- ground pepper to taste
Instructions
- Cook rotini in boiling salted water just until tender, about 12 to 15 minutes.
- Rinse under cool running water, drain, and transfer to a large bowl.
- Stir in all remaining ingredients.
- Cover and chill for at least 2 hours or overnight.
Recipe Notes
