Pasta Salad with Peas and Ham
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Pasta Salad with Peas and Ham
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| Servings |
| 61 cup servings |
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Ingredients
- 12ounces rotini pasta
- 1cup thinly sliced celery
- 1cup diced red onion
- 2ounces low sodium hamcooked, diced
- 1 1/2cups frozen green peascooked until just tender
- 1/2cup reduced fat mayonnaise with olive oil
- 1/2cup light ranch dressing
- 1/8teaspoon garlic powder
- 1/4teaspoon ground pepper
Instructions
- Clean your area and wash your hands before you begin.
- Cook rotini in boiling salted water just until tender, about 12 to 15 minutes.
- Rinse under cool running water, drain, and transfer to a large bowl.
- Stir in all remaining ingredients.
- Cover and chill for 20 to 30 minutes or overnight.
Recipe Notes
