Peach and Blackberry Salad
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Peach and Blackberry Salad
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| Servings |
| 6(3/4 cup) servings |
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Ingredients
Dressing
- 1/4cup extra virgin olive oil
- 1 lemonzest, and juiced
- 1Tablespoon fresh basilminced
- 1/2teaspoon salt
Salad
- 6ounces baby spinach and spring mix
- 1/4cup reduced fat feta cheesecrumbled
- 1/4cup almondssliced
- 1/2pint fresh blackberrieshalved
- 2medium peachessliced
Instructions
- Wash your hands and clean your food preparation area.
- Wash all produce and fruit before preparing salad.
- Using a canning jar, pour in olive oil, zest, and juice of 1 lemon, minced fresh basil, and salt. Cover the jar with lid and shake till blended well, let sit.
- Toss spinach and spring mix in a large bowl. Top greens with feta cheese, walnut pieces, blackberries, and sliced peaches.
- Pour dressing over salad and gently toss.
Recipe Notes
