Peachy Prosciutto Pizza
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Peachy Prosciutto Pizza
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| Servings |
| 41/2 flatbread servings |
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Ingredients
- 2 nann flatbreadwhole wheat
- 1/2cup non-fat mozzarella cheeseshredded
- 2 prosciutto slicestorn into pieces
- 2Tablespoons goat cheese
- 2small peachessliced
- 2Tablespoons fresh basilchopped
- 1/2cup fresh arugula
- 1Tablespoon balsamic vinegar glaze
Instructions
Oven Instructions
- Preheat the oven to 425F.
- Spray flatbread with olive oil cooking spray, and place in preheated oven for 5 minutes.
- Remove flatbread from the oven and top with mozzarella, prosciutto, goat cheese, and peaches.
- Place flatbread in the oven to toast for 8-10 minutes, until bread is golden and cheese is melted.
- Remove from the oven and top with basil and arugula.
- Drizzle balsamic glaze over each flatbread pizza.
Air Fryer Instructions
- Spray flatbread with olive oil cooking spray, and top flatbread with mozzarella and goat cheese.
- Place in the air fryer for 5 minutes at 400F.
- Remove flatbread and add prosciutto and sliced peaches.
- Place again in the air fryer for 5 minutes at 400F.
- Remove flatbread and top with basil and arugula.
- Drizzle balsamic glaze over each flatbread pizza.
Recipe Notes
Balsamic Vinegar Glaze may contain added sugars. 1 serving of Peachy Prosciutto Pizza contains:
¼ tbsp = 1.75 grams or 3.5% or 4% DV added sugars