The peak of Texas Hill Country peach season has arrived! Although a little later this year, due to the Texas heat and dry conditions, peaches are still sweet as can be. Our Peachy Prosciutto Pizza is so delicious and easy to make. Try making for brunch or appetizers as you start up the grill.
Ingredients
- 2 nann flatbread whole wheat
- 1/2 cup non-fat mozzarella cheese shredded
- 2 prosciutto slices torn into pieces
- 2 Tablespoons goat cheese
- 2 small peaches sliced
- 2 Tablespoons fresh basil chopped
- 1/2 cup fresh arugula
- 1 Tablespoon balsamic vinegar glaze
Servings: 1/2 flatbread servings
Units:
Instructions
Oven Instructions
- Preheat the oven to 425F.
- Spray flatbread with olive oil cooking spray, and place in preheated oven for 5 minutes.
- Remove flatbread from the oven and top with mozzarella, prosciutto, goat cheese, and peaches.
- Place flatbread in the oven to toast for 8-10 minutes, until bread is golden and cheese is melted.
- Remove from the oven and top with basil and arugula.
- Drizzle balsamic glaze over each flatbread pizza.
Air Fryer Instructions
- Spray flatbread with olive oil cooking spray, and top flatbread with mozzarella and goat cheese.
- Place in the air fryer for 5 minutes at 400F.
- Remove flatbread and add prosciutto and sliced peaches.
- Place again in the air fryer for 5 minutes at 400F.
- Remove flatbread and top with basil and arugula.
- Drizzle balsamic glaze over each flatbread pizza.
Recipe Notes
Balsamic Vinegar Glaze may contain added sugars. 1 serving of Peachy Prosciutto Pizza contains:
¼ tbsp = 1.75 grams or 3.5% or 4% DV added sugars
