boneless, skinless chicken breast
crushed, unsalted pretzels
about 3-1.5 ounce snack pack bags
Slice chicken breasts into strips.
Spread honey mustard on the surface of each chicken strip.
Dip each chicken strip into the crushed pretzels.
Place on a greased 9” x 13” baking dish.
Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer inserted in chicken ready 165 degrees.