Pumpkin Pie Oatmeal
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Pumpkin Pie Oatmeal
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Ingredients
- 1cup steel-cut oats
- 2 1/2cups water
- 1 1/2cups unsweetened almond milk
- 1cup pumpkin pureesee notes on how to make your own pumpkin puree
- 3Tablespoons Tablespoons maple syrup
- 1teaspoon vanilla
- 1teaspoon pumpkin pie spice
- 1/2teaspoon cinnamon
- 1/4teaspoon salt
Instructions
- Add all the ingredients into slow cooker and mix well. Cook on low for 6-8 hours. If you have a programmable slow cooker, set it to cook on low for 7 hours and then switch to warm.
- After cooking, give the mixture a good stir as the oats will settle to the bottom. Portion into a bowl and serve.
- Optional: top with pecans, maple syrup and almond milk.
Recipe Notes
