Quick Italian Tortellini Salad
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Quick Italian Tortellini Salad
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| Servings |
| 6 |
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Ingredients
- 1 (9 ounce)package cheese filled tortellini
- 1 1/2cups fresh mushroom slices
- 1 1/2cups broccoli florets
- 1 1/2cup canned artichoke hearts
- 1/2 small red bell peppersliced
- 4ounces low fat Italian dressing
- 1/2tsp ground oregano
- 1/3cup shredded Parmesan cheese
Instructions
- Cook the tortellini al dente, according to package directions.
- Add broccoli florets and mushrooms before pasta is done (about 1 minute).
- Cook for remaining time until broccoli turns bright green and is crisp tender and the pasta is al dente (chewy to the bite).
- Drain and rinse pasta mixture under cool running water.
- Toss the pasta mixture with the artichoke hearts, red bell peppers, dressing, and oregano.
- Add the Parmesan cheese and toss again lightly.
Recipe Notes
