Quinoa Butternut Squash Fall Bake
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Quinoa Butternut Squash Fall Bake
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| Servings |
| 6 |
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Ingredients
- 1pounds ground turkeyfat free
- 6cups butternut squash (about 2 whole squash)cubed
- 1tablepsoons extra virgin olive oil
- 3/4cup dry quinoa
- 5cups spinach leaves
- 2cloves garlicminced
- 2teaspoon Italian seasoning
- 1/2teaspoon salt
- 1/2teaspoon ground black pepper
- 1/4cup grated Parmesan cheesereduced fat
- 1/3cup dried cranberries
Instructions
- Start with a clean prep area and washed hands.
- Preheat oven to 350 degrees.
- Cook ground turkey in a skillet on medium heat until done.
- On a separate burner, cook quinoa according to the package instructions.
- In a separate bowl, combine butternut squash, olive oil, spinach, garlic, Italian seasoning, salt, and ground pepper to a bowl.
- Once ground turkey and quinoa are finished, add both ingredients to butternut squash mixture.
- Place in oven safe pan and bake for 55 minutes.
- Top dish with parmesan cheese and cranberries.