Roast Beef and Blue Cheese Salad
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Roast Beef and Blue Cheese Salad
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| Servings |
| 4 |
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Ingredients
- 5cups packed European-style or spring mix salad greens
- 8ounces thinly slicedlower-sodium, well-trimmed deli roast beef
- 20 cherry tomatoes
- 4tablespoon crumbled blue cheesereduced fat preferred
- 1/3cup fat-free or low-fat raspberry vinaigrette
Instructions
- Arrange salad greens evenly on each of 4 plates.
- Divide roast beef into 2 stacks; roll each stack, jellyroll fashion and cut crosswise into 1-inch slices.
- Arrange beef, tomatoes, and cheese over greens.
- Drizzle evenly with vinaigrette.
Recipe Notes
