Roasted Fries
Roasted Fries
Course
Side Dishes
Servings
5
Servings
5
Ingredients
3
medium
russet potatoes (or 4 small)
sliced strips
3
Tablespoon
olive oil
1
teaspoon
salt
kosher
2
teaspoons
black pepper
ground
2
teaspoons
chili powder
1/2
teaspoon
garlic powder
Instructions
Oven Instructions
Clean preparation area and wash vegetables prior to preparation
Preheat oven to 450*F.
Clean preparation area and wash vegetables prior to preparation
Line cookie sheet with foil.
Place sliced russet potatoes into a large bowl.
Add olive oil, kosher salt, black pepper, chili powder, and garlic powder to potatoes.
Toss all ingredients together to get the potatoes evenly coated.
Spread evenly on a lined cookie sheet. Roast in the oven for 20-25 minutes being sure to rotate after 10 minutes.
Air Fryer Instructions
Clean preparation area and wash vegetables prior to preparation.
Set the air fryer to 375 °F and preheat for 3-5 minutes.
Place sliced russet potatoes into a large bowl.
Add olive oil, kosher salt, black pepper, chili powder, and garlic powder to potatoes.
Toss all ingredients together to get the potatoes evenly coated.
Spread evenly on the air fryer basket/tray.
Cook in the air fryer for 10-20 minutes until golden brown. Rotate potatoes every 5 minutes to ensure potatoes are evenly cooked.
Remove potatoes from the air fryer and serve.
Recipe Notes