Roasted Fries
Roasted Fries
Course
Side Dishes
Servings
5
Servings
5
Ingredients
3
medium
russet potatoes (or 4 small)
sliced strips
3
Tablespoon
olive oil
1
teaspoon
salt
kosher
2
teaspoons
black pepper
ground
2
teaspoons
chili powder
1/2
teaspoon
garlic powder
Instructions
Preheat oven to 450*F.
Clean preparation area and wash vegetables prior to preparation
Line cookie sheet with foil.
Place sliced russet potatoes into a large bowl.
Add olive oil, kosher salt, black pepper, chili powder, and garlic powder to potatoes.
Toss all ingredients together to get the potatoes evenly coated.
Spread evenly on a lined cookie sheet. Roast in the oven for 20-25 minutes being sure to rotate after 10 minutes.
Recipe Notes