Roasted Fries
Roasted Fries
Servings
5
Servings
5
Ingredients
Instructions
  1. Preheat oven to 450*F.
  2. Clean preparation area and wash vegetables prior to preparation
  3. Line cookie sheet with foil.
  4. Place sliced russet potatoes into a large bowl.
  5. Add olive oil, kosher salt, black pepper, chili powder, and garlic powder to potatoes.
  6. Toss all ingredients together to get the potatoes evenly coated.
  7. Spread evenly on a lined cookie sheet. Roast in the oven for 20-25 minutes being sure to rotate after 10 minutes.
Recipe Notes