russet potatoes (or 4 small)
Preheat oven to 450*F.
Clean preparation area and wash vegetables prior to preparation
Line cookie sheet with foil.
Place sliced russet potatoes into a large bowl.
Add olive oil, kosher salt, black pepper, chili powder, and garlic powder to potatoes.
Toss all ingredients together to get the potatoes evenly coated.
Spread evenly on a lined cookie sheet. Roast in the oven for 20-25 minutes being sure to rotate after 10 minutes.