Roasted Rosemary Sweet Potatoes
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Roasted Rosemary Sweet Potatoes
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| Servings |
| 12 |
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Ingredients
- 3lbs.(6 cups) sweet potatoespeeled and cut into 1-inch cubes
- 1/4cup olive oil
- 4sprigs rosemarychopped
- 3cloves garlicminced
- 1 red onionsliced
Instructions
- 1. Wash your hands and clean your cooking area. Preheat saute pan to medium heat on the stove top. 2. Combine sweet potatoes and olive oil in the pan and saute until potatoes are bright and tender. 3. Add Rosemary to the pan and continue stirring. 4. Add garlic and onion, and cook until soft and aromatic.
Recipe Notes
Nutritional facts per serving: 140 calories, 4.5g total fat, 0.5g saturated fat, 0g trans fat, 65mg sodium, 24g total carbohydrate, 4g dietary fiber, 5g sugars, 2g protein, and 320% vitamin A. Percent Daily Values based on a 2,000-calorie diet.