Salsa Verde Pork
Salsa Verde Pork
Servings
124 ounce servings
Servings
124 ounce servings
Ingredients
Instructions
  1. Either place a slow cooker liner in the slow cooker or spray with nonstick cooking spray
  2. Place the sliced onions on the bottom of the slow cooker.
  3. Add the country style pork ribs on top of the onions
  4. Then pour the salsa verda over the pork.
  5. Cover with slow cooker lid and cook on low for 6 -8 hours or on high for 3 to 4 hours.
  6. Once done pull out the pork and discard the bones. Shred the pork and add back to the slow cooker to combine with juices.
  7. Enjoy as is or use in either the Salsa Verda Pork Street Tacos or the Green Chili Pork Stew recipes.
Recipe Notes

Salsa Verda Pork Nutrition Facts Serving size 4 ounces (155g) servings per container 12 Amount per serving Calories 170 % Daily Value Total Fat 7 g 9 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 85 mg 28 % Sodium 250 mg 11 % Total Carbohydrate 3 g 1 % Dietary Fiber 1 g 4 % Total Sugars 2 g Added Sugars 0 g 0 % Protein 24 g Vitamin D 1 mcg 6 % Calcium 29 mg 2 % Iron 1 mg 6 % Potassium 476 mg 10 %